No food speaks to the holidays quite like cookies. Cookie decorating with colored frosting, cookie cutters, and sprinkles is always a delightful pastime, but this year, my mom and I baked something sweet and basic. I found a basic sugar cookie recipe (the buttermilk is the best ingredient that I had never tried in cookies before) and we made two different kinds: peppermint and peanut butter.
The peanut butter was six Reese’s cups that I broke up into little pieces.
The peppermint was two crushed up candy canes.
Roll the peppermint up in the cookie before putting it on the baking sheet.
The buttermilk that coats the cookie pre-oven.
Perfect with glass of milk!