Most people who know me know of my undying love for Nutella. A basic staple in my pantry at all times (or my room at school, where a pantry does not exist), I stand by the philosophy that everything tastes better with a generous helping of the delicious, chocolate hazeltnutty goodness. With a craving for chocolate croissants, I did a basic google search to confirm my suspicions that Pillsbury Crescent Rolls would make the perfect base for a simple Nutella croissant. Of course, result number one was all I needed. While I opted to sprinkle small bits of powdered sugar on rather than use a quarter of a cup, the final product was a complete hit.